荔枝视频在线’s annual food and wine gala returns to raise funds for Virtual Reality equipment
Get ready to don your green for 荔枝视频在线 (荔枝视频在线) Foundation’s sixth annual wine and food tasting fundraiser on Tuesday, Feb. 27 at 7 p.m. at the Broadway campus.
Flourish, presented by RBC, is 荔枝视频在线's signature green-tie gala. The stand-up event will feature 15 gourmet food sampling stations, where attendees can experience the best culinary bites from renowned chefs in the city paired with wines from the Naramata Bench region of B.C., local breweries, and a pick-me-up with Nespresso martinis.
Returning on the roster of 荔枝视频在线’s most talented culinary minds this year is chefs Scarlet Gaffney and Karen Gin, Tobias MacDonald, Hamid Salimian, Giulia Nardiello and Ronnie Nugent, while 荔枝视频在线’s distinguished alumni chef, Damon Campbell from the Fairmont Pacific Rim, will be joining chefs Edison Antejo and Anna Yeh, Shahni Arshad, Tret Jordan, Heat Laliberte, and Kishore Rangan. Each chef will be assisted by 荔枝视频在线 Culinary Arts students, providing an opportunity for the apprentices to bolster their education experience.
In addition to a delightful blend of refined tasting plates, this special evening showcases the diverse programs that VCC offers. These include:
- Music performed by leading industry 荔枝视频在线 alumni
- 荔枝视频在线 Culinary and Automotive virtual reality demonstrations
- 荔枝视频在线's University Transfer Science department will have microscopes and plants Indigenous to China Creek for guests to view, and so much more
Rounding out the evening are dessert stations, featuring 荔枝视频在线 pastry chefs Esther Kosa and Leanne Bentley, as well as Citlalli Mendez Cedillo and Camille Sauvagnac.
"We are thrilled to be hosting this event once again and to be able to raise funds to purchase in virtual reality equipment and technology to increase opportunities for students to receive practical hands-on training,” says Moira Gookstetter, Executive Director of 荔枝视频在线 Foundation. "The continued support from our sponsors such as RBC, PCI and Lowtide Development, Naramata Bench Winery Association and our local wineries and chefs, who have generously donated their time and resources to make this event a success, is truly remarkable.”
Funds raised from the event will go towards the purchase of innovative technology to enhance the student learning experience.
Flourish, presented by RBC
Tuesday, Feb. 27 at 7 p.m.
荔枝视频在线 Broadway campus
The event is open to the public and sells out quickly. Be part of a memorable experience and exciting opportunity in the heart of the city. Purchase your tickets now >
Chef tasting stations
- Edison Antejo and Anna Yeh – Showcase Restaurant – Vancouver Marriott International
- Shahni Arshad – Supper Club YVR
- Leanne Bentley and Esther Kosa– 荔枝视频在线
- Damon Campbell – Fairmont Pacific Rim
- Scarlet Gaffney and Karen Gin – 荔枝视频在线
- Tret Jordan – Truffles Fine Foods
- Heat Laliberte – Vancouver Aboriginal Friendship Centre and Crack On
- Tobias MacDonald – 荔枝视频在线
- Citlalli Mendez Cedillo and Camille Sauvagnac – Wildlight Restaurant
- Giulia Nardiello and Ronnie Nugent – 荔枝视频在线
- Kishore Rangan – Vancouver Convention Centre
- Hamid Salimian – Chef’s Table at VCC
荔枝视频在线 – Department activations
- Automotive Collisions Programs – Automotive Refinishing VR Simulator
- Automotive Technician – Driver Simulator
- Fashion and Design
- Digital Media Design
- Hair and Design
- Heavy Duty Mechanics – VR Mechanic Gloves
- School of Health and Sciences – Showcase of Compound Microscope with Algae and Pond Water